Chocolate Butterscotch Pie

• 1/2 cup butter, melted
• 1 cup sugar substitute, such as splenda/truvia (can also use reg sugar)
• 1/2 cup Rice flour (or whatever flour you would like)
• 3 tsp egg replacement powder
• 4 tbsp warm water
• 1 tsp vanilla
• 1 cup semisweet chocolate chips
• 1/2 cup butterscotch chips
• 1 unbaked pie crust

1. Preheat oven to 325F.
2. In mixing bowl, beat butter, sugar substitute, flour, & vanilla until well blended.
3. In small bowl, combine egg replacement & water.
4. Mix until combined well.
5. Then add to other mixture & mix well.
6. Add chocolate chips & butterscotch chips.
7. Mix well.
8. Pour into pie crust.
9. Bake for 1 hr or until golden brown.
10. Let cool.

butter, sugar substitute, flour, egg replacement powder, water, vanilla, chocolate chips, butterscotch chips, crust

Taken from cookpad.com/us/recipes/357800-chocolate-butterscotch-pie (may not work)