Tuscan Chicken with Tomato-Basil Relish and Toasted Almond Broccoli

• 1/2 cup diced plum tomatoes
• 2 tablespoons diced red onion
• 1/4 cup sliced, drained sweet pimientos
• 1/4 cup snipped fresh basil leaves
• 1/2 teaspoon balsamic vinegar
• Salt and freshly ground black pepper
• 3/4 pound boneless, skinless chicken breasts
• Olive oil spray
• Toasted Almond Broccoli, recipe follows
• 4 tablespoons sliced almonds
• 1/2 pound broccoli florets (4 cups)
• 2 teaspoons olive oil
• Salt and freshly ground black pepper

1. A fresh tomato-basil relish tops this simple chicken dish.
2. The broccoli takes only minutes to cook in a microwave oven.
3. It's topped with toasted almonds.
4. Mix tomatoes, onions, sweet pimientos, and basil together in a small bowl.
5. Add vinegar and toss to mix.
6. Add salt and pepper, to taste.
7. Set aside.
8. Place chicken between 2 pieces of waxed paper or aluminum foil and flatten with a meat mallet or the bottom of a heavy skillet to 1/2-inch thick.
9. Heat a large nonstick skillet on medium-high heat and spray with olive oil spray.
10. Add chicken and saute 3 minutes per side.
11. Sprinkle salt and pepper, to taste, on the cooked sides.
12. Divide between 2 dinner plates and spoon the tomato relish on top.
13. Heat a nonstick skillet on medium heat and add almonds.
14. (This can be done in the same skillet used for the chicken.)
15. Saute 1 minute or until almonds are golden, not brown.
16. Remove and set aside.
17. Steam the broccoli in a collapsible steamer, set up in a pot filled with 1 inch of water.
18. Alternatively, place broccoli in a microwave-safe bowl and microwave on high for 4 minutes.
19. Remove and add oil and salt and pepper, to taste.
20. Toss well.
21. Sprinkle almonds on top.

tomatoes, red onion, pimientos, fresh basil, balsamic vinegar, salt, chicken breasts, olive oil spray, almond broccoli, almonds, broccoli, olive oil, salt

Taken from www.foodnetwork.com/recipes/tuscan-chicken-with-tomato-basil-relish-and-toasted-almond-broccoli-recipe.html (may not work)