Chip'n Nut Caramel Brownies

• 12 cup butter
• 12 cup semi-sweet chocolate chips
• 34 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 34 cup flour
• 12 teaspoon baking powder
• 14 teaspoon salt
• 1 (227 g) packagehershey classic caramels
• 2 tablespoons whipping cream or 2 tablespoons light cream
• 23 cup coarsely chopped pecans
• 34 cup semi-sweet chocolate chips

1. For Brownie Base: Melt butter& chocolate chips in large saucepan, stirring until smooth.
2. Remove from heat.
3. Add sugar, eggs& vanilla.
4. Mix well.
5. Add flour, baking powder& salt, stirring until smooth.
6. Spread batter in greased 8 or 9 inch square cake pan.
7. Bake at 350 degrees for 20-25 mins.or just until set.
8. For Topping: While brownie base is baking,heat caramels and cream on low heat, stirring until smooth.
9. Remove brownie from oven.
10. Let cool 5 minutes.
11. Spread caramel mixture on top.
12. Sprinkle with pecans and chocolate chips.
13. Bake 5 mins.longer
14. Cool completely& cut into squares.
15. TIP: Try Hershey Chocolate Filled Classic Caramels for a more chocolate taste.

butter, semisweet chocolate chips, sugar, eggs, vanilla, flour, baking powder, salt, caramels, whipping cream, pecans, semisweet chocolate chips

Taken from www.food.com/recipe/chipn-nut-caramel-brownies-78896 (may not work)