Bavarian Pot Roast

• 3-4 pounds beef arm, pot roast
• 1 teaspoon vegetable oil
• 1 teaspoon salt
• 18 teaspoon black pepper
• 1/2 teaspoon ginger ground
• 3 each cloves whole
• 4 each apples cored, quartered
• 1 each onions sliced
• 1/2 cup apple juice or water
• 3-4 tablespoons flour, all-purpose
• 3-4 tablespoons water

1. Wipe roast well and trim off excess fat.
2. Lightly rub top of meat with oil.
3. Dust with salt, peper and ginger.
4. Insert cloves in roast.
5. Place apples and onions in crockpot and top with roast (cut roast in half, if necessary, to fit easily).
6. Pour in apple juice.
7. Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.
8. Remove roast and apples to warm platter.
9. Turn crockpot to High setting.
10. Make a smooth paste of the flour and water; stir into crockpot.
11. Cover and cook until thickened.
12. Serves 6 to 8.

beef, vegetable oil, salt, black pepper, ginger ground, apples, onions, apple juice, flour, water

Taken from recipeland.com/recipe/v/bavarian-pot-roast-2261 (may not work)