Minestrone

• 1 small garlic, minced
• 1 medium onion, chopped
• 3 to 4 beef bouillon cubes
• 2 medium potatoes, cubed
• 16 oz. can crushed tomatoes
• 2 stalks celery, sliced
• 2 medium carrots, sliced
• 1 (15 1/2 oz.) can undrained kidney beans
• 1 Tbsp. oil
• 4 c. water
• 2 c. (1/2 lb.)green beans
• 1/2 c. elbow macaroni
• 1/4 tsp. oregano
• 1/4 to 1/2 tsp. garlic powder
• 1/4 tsp. pepper

1. Saute onion in oil in large saucepan.
2. Add all ingredients except macaroni and green beans.
3. Cook, covered, over medium-low heat for 45 minutes.
4. Add beans and macaroni.
5. Cook until macaroni is tender, about 15 minutes.
6. Serve with Parmesan cheese.
7. Makes 2 1/2 quarts.

garlic, onion, potatoes, tomatoes, stalks celery, carrots, kidney beans, oil, water, lbgreen beans, elbow macaroni, oregano, garlic powder, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=212475 (may not work)