Easy & Low-Cal Okara Scones

• 150 grams Fresh okara
• 150 grams Pancake mix
• 30 grams Margarine
• 1 optional Raisins, chocolate chips, or filling of your choice

1. Mix the three main ingredients together.
2. I put them in a plastic bag and rub them together.
3. When the ingredients have mixed, stretch the dough out to a thickness of 1.5 - 2 cm and stamp out shapes with a cutter.
4. They don't expand that much when baking, so cut to them to the thickness you want them to be when cooked.
5. Bake in the oven for 20 - 30 minutes at 170-180C.

fresh okara, pancake mix, margarine, raisins

Taken from cookpad.com/us/recipes/149695-easy-low-cal-okara-scones (may not work)