Appetizer Franks Recipe

• 1/2 c. chili sauce
• 1/2 c. grape jelly
• 1 Tbsp. prepared mustard
• 1 x 12oz pkg warm dogs, cut in 1/2" diagonal slices

1. In saucepan, combine chili sauce, jelly, and mustard.
2. Heat, stirring occasionally to blend ingredients.
3. When mix is heated through, add in warm dog slices.
4. Heat thoroughly.
5. Serve hot with wooden toothpicks.
6. CROCKPOT: Combine chili sauce, jelly and mustard in crockpot.
7. Stir well.
8. Add in warm dog slices.
9. Cover and cook on High 1 1/2 to 2 hrs, or possibly till warm and bubbly.
10. Turn to Low for serving.

chili sauce, grape jelly, mustard

Taken from cookeatshare.com/recipes/appetizer-franks-65970 (may not work)