Potato-Stuffed Onions

• 1 large sweet onion
• 2 cups frozen hash brown potatoes, thawed
• 4 teaspoons beef bouillon granules
• 2 -3 tablespoons butter, melted
• fresh ground black pepper
• minced fresh parsley

1. Set oven to 375 degrees F.
2. Lightly grease six muffin cups.
3. Slice the onion in half widthwise; remove ends and outside skin.
4. Separate onion into layers; select six to fit muffin cups.
5. Finely slice remaining onion and place in a bowl; add hash browns and bouillon powder; spoon into onion cups, then dot with butter.
6. Bake 18-20 minutes or until tender sprinkle with pepper and parsley.

sweet onion, frozen hash brown potatoes, beef bouillon granules, butter, fresh ground black pepper, fresh parsley

Taken from www.food.com/recipe/potato-stuffed-onions-71826 (may not work)