Vegetarian Homemade Mexican Pizza

• 1- 1/2 cup Tomato Sauce
• 13 cups Water
• 1 Tablespoon White Distilled Vinegar
• 1/4 teaspoons Chili Powder
• 1- 1/2 teaspoon Ground Cumin
• 1- 1/2 teaspoon Onion Powder
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Garlic Salt
• 1/4 teaspoons Paprika
• 1/4 teaspoons Cayenne Pepper
• 1/4 teaspoons Sugar
• 1 Tablespoon Butter Or Vegetable Oil
• 1 whole Medium Yellow Onion, Diced
• 6 ounces, weight Soy Crumbles
• 1 package Taco Seasoning (a Recipe For Homemade Taco Seasoning Is In My Recipe Box)
• 1 cup Water
• 1 can Vegetarian Refried Beans
• 3 Tablespoons Butter Or Vegetable Oil, For Toasting The Tortillas
• 6 whole Burrito Sized Tortillas
• 2 cups Grated Cheese (Gouda, Monterey Jack Or A Mexican Blend)
• 1 bunch Spring Onions, Chopped
• 2 whole Large Tomatoes, Diced

1. For the red sauce:
2. Mix the tomato sauce, water and vinegar together with the rest of the sauce ingredients in a sauce pan.
3. Cover with the lid and simmer over very low heat for 10 to 15 minutes, stirring occasionally.
4. For the taco meat:
5. Heat the tablespoon of butter in a skillet over medium-high heat and saute the onions until softened and a bit brown.
6. Add the soy crumbles and cook for about another minute.
7. Stir in the taco seasoning with 1 cup of water and cook for another minute or so until the liquid thickens.
8. Assembling the pizzas:
9. Turn on the broiler.
10. After youve cooked taco meat and red sauce (which should still be warm at this point), warm up the beans as well.
11. Heat some butter or oil in a skillet over medium heat.
12. Toast one side of all 6 six tortillas, buttering the skillet between each one.
13. You could technically skip the butter, but it makes it really nice and crispy.
14. And yummy.
15. Lay 3 tortillas, toasted side down, on a baking tray.
16. Layer the ingredients on all three pizzas in the following order:
17. beans taco meat 1 tablespoon shredded cheese 2 tablespoons red sauce 2nd tortilla, toasted side up 1/3rd remaining shredded cheese generous drizzle of red sauce
18. Pop the pizzas under the broiler for about 5 minutes, or until the cheese is melted.
19. Top with sliced spring onions and fresh diced tomatoes.

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Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/vegetarian-homemade-mexican-pizza/ (may not work)