Mint-Chocolate Ganache

• 4 cups heavy cream
• 2 pounds best-quality semisweet chocolate, finely chopped
• 1/4 cup light corn syrup
• 1/4 teaspoon salt
• 1 1/2 teaspoons pure peppermint extract

1. In a small saucepan over medium-high heat, bring the cream to a full boil; turn off the heat.
2. Add the chocolate, and swirl pan to completely cover with cream.
3. Slowly whisk mixture until smooth.
4. Add the corn syrup, salt, and peppermint extract, and stir until combined.
5. Transfer to a clean bowl.

heavy cream, chocolate, light corn syrup, salt, peppermint

Taken from www.epicurious.com/recipes/food/views/mint-chocolate-ganache-390232 (may not work)