Caramelized Onion Pizza

• 2 large onions
• 1 tablespoon butter
• 1 tablespoon olive oil
• 13 cup light mayonnaise
• 13 cup pesto sauce or 13 cup basil, that comes in a tube
• 1 (10 ounce) box frozen spinach, thawed
• 12 cup sun-dried tomato packed in oil, chopped
• 1 (4 ounce) can black olives
• 1 cup shredded mozzarella cheese
• 12 cup shredded romano cheese or 12 cup parmesan cheese
• 1 vine ripe tomatoes, seeded and chopped
• 12 cup chopped fresh parsley

1. Pre-heat the oven to 425F.
2. Pat your favorite pizza dough in a round pizza pan Add the butter and olive oil to a skillet.
3. Once the butter is melted add the sliced onions.
4. Keep the heat medium to low and slowly cook the onions.
5. This could take from 20 minutes to 40 minutes.
6. While the onions are cooking squeeze all the water from the chopped spinach.
7. Combine the mayonnaise and basil or pesto.
8. Spread the mayonnaise and basil sauce on the dough.
9. Sprinkle the sun dried tomatoes and spinach on top of the sauce.
10. Add all of the onions and sliced black olives.
11. Top with Shredded cheese and grated romano or Parmesan cheese.
12. Bake in hot oven for 20 minutes.
13. Remove from oven and top with chopped parsley and tomato.
14. ENJOY!

onions, butter, olive oil, light mayonnaise, pesto sauce, frozen spinach, tomato, black olives, mozzarella cheese, romano cheese, tomatoes, parsley

Taken from www.food.com/recipe/caramelized-onion-pizza-111453 (may not work)