Hot Artichoke and Spinach Dip

• 8 ounces light cream cheese
• 1 (14 ounce) can artichoke hearts, coarsely chopped
• 12 cup spinach, frozen and chopped
• 14 cup light mayonnaise
• 14 cup parmesan cheese
• 1 garlic clove, finely minced
• 12 teaspoon basil
• 14 teaspoon garlic salt
• 14 cup mozzarella cheese

1. preheat to 350 degrees.
2. allow cream cheese to come to room temperature.
3. cream every thing together except artichoke hearts and spinach.
4. add hearts and spinach and mix til blended.
5. pour dip into in a dish and top with mozzarella cheese.
6. bake for 25 minutes til top is browned.

light cream cheese, spinach, light mayonnaise, parmesan cheese, garlic, basil, garlic, mozzarella cheese

Taken from www.food.com/recipe/hot-artichoke-and-spinach-dip-398993 (may not work)