Caprese Pasta

• 1 pound Cavatelli Pasta
• 1/2 cups Mini Mozzarella Balls
• 3 Tablespoons Olive Oil
• 4 whole Basil Leaves Torn
• 1 teaspoon Black Pepper
• 1/2 cups Cherry Tomatoes, Halved

1. Boil a pot of water and cook your pasta according to the package instructions.
2. Add mini mozzarella balls into a small bowl and toss with 1 tablespoon of the olive oil and 1 chopped basil leaf.
3. Set aside.
4. When pasta is finished cooking, drain it and return it back into the pot.
5. Toss with olive oil, black pepper, cherry tomatoes, mozzarella balls and torn basil leaves.
6. Transfer to serving bowls and garnish with additional basil if you have any leftover.
7. Enjoy!

pasta, mozzarella balls, olive oil, basil, black pepper, cherry tomatoes

Taken from tastykitchen.com/recipes/main-courses/caprese-pasta-5/ (may not work)