Toasted Ham, Tomato, Philly & Basil Turkish Bread

• 350g sliced ham
• 6 small Turkish bread rolls, sliced in half
• 2 ripe tomatoes, sliced thickly
• 125g PHILADELPHIA Light Spreadable Garlic & Herb
• 1/2 cup fresh basil leaves
• Salt and pepper, to taste

1. Divide ham evenly onto the bases of each roll.
2. Top with tomato slices, Philly*, basil leaves and seasoning.
3. Replace roll top onto each filled base and place into a preheated sandwich press.
4. Cook for 4-5 minutes until heated through.
5. Enjoy immediately.
6. Note: These can also be toasted in a frying pan , or under an oven grill, you will just need to turn over halfway during the cooking time.

ham, turkish bread rolls, tomatoes, philadelphia, fresh basil, salt

Taken from www.kraftrecipes.com/recipes/toasted-ham-tomato-philly-basil-turkish-bread-104168.aspx (may not work)