Gluten Free Sandwich Bread

• 14 cup flax seed meal, plus
• 2 tablespoons flax seed meal
• 12 cup water, plus
• 1 tablespoon water
• 3 cups king arthur gluten-free multi-purpose flour
• 3 tablespoons sugar
• 2 teaspoons instant yeast
• 1 14 teaspoons salt
• 1 14 teaspoons xanthan gum
• 1 cup warm coconut milk
• 14 cup coconut oil

1. Mix flax meal and water in a small bowl and let sit for 10 minutes.
2. Mix flour, sugar, yeast, salt and xanthan gum in a large bowl.
3. Drizzle in the milk, beating the entire time.
4. Add the coconut oil and mix until thoroughly blended.
5. Beat in the flax mixture, a third at a time, beating the mixture thoroughly between each additino.
6. Scrape the bottom and sides of the bowl, then beat at high speed for 3 minutes, to make a very smooth, thick batter.
7. Cover the bowl and let rise for 1 hour.
8. Scrape down the bottom and sides of the bowl, gently deflating the batter in the process.
9. Grease an 8 1/2" by 4 1/2" loaf pan.
10. Scoop the dough into the pan.
11. Press it level, using a spatula or your wet fingers.
12. Cover with greased plastic wrap, and set in a warm place to rise until the loaf barely crowns above the rim of the 8 1/2" x 4 1/2" pan, approximately 45-60 minutes.
13. Bake the bread at 350 degrees for 38 to 42 minutes, until golden brown.
14. Remove the bread from the oven, turn it out of the pan, and cool on a rack.

meal, flax seed, water, water, king arthur, sugar, yeast, salt, xanthan gum, warm coconut milk, coconut oil

Taken from www.food.com/recipe/gluten-free-sandwich-bread-514299 (may not work)