Vegetable Basquaise

• 1 tbsp. olive oil
• 1 small minced
• 3 clove garlic
• 2 bell peppers (1 red and 1 green)
• 2 c. chopped tomatoes
• 13 c. green olives
• 13 c. chopped fresh basil
• 1/2 tsp. salt

1. In 10-inch skillet, heat olive oil over low heat.
2. Add onion and garlic and cook, stirring frequently about 7 minutes, or until onion is tender.
3. Stir in peppers and cook, stirring frequently, 8 to 10 minutes, or until soft.
4. Add tomatoes with their juice, olives, basil, and salt and bring to a boil.
5. Reduce to a simmer and cook about 10 minutes, or until lightly thickened.

olive oil, clove garlic, bell peppers, tomatoes, green olives, fresh basil, salt

Taken from www.delish.com/recipefinder/vegetable-basquaise-4383 (may not work)