Java-Soy Glazed Pork Chops

• 1/4 cup packed brown sugar
• 1-1/2 tsp. cornstarch
• 1/3 cup brewed strong GEVALIA French Roast
• 2 Tbsp. lite soy sauce
• 4 tsp. white wine vinegar
• 4 boneless pork chops (1 lb.), 3/4 inch thick

1. Heat grill to medium-high heat.
2. Mix sugar and cornstarch in medium saucepan until blended.
3. Add coffee, soy sauce and vinegar; mix well.
4. Cook on medium heat 4 min.
5. or until mixture comes to boil and thickens, stirring frequently.
6. Grill chops 3 min.
7. on each side.
8. Brush with half the coffee mixture; grill 4 to 5 min.
9. or until chops are done (145 degrees F), turning and brushing occasionally with remaining coffee mixture.

brown sugar, cornstarch, strong gevalia, soy sauce, white wine vinegar, pork chops

Taken from www.kraftrecipes.com/recipes/java-soy-glazed-pork-chops-171285.aspx (may not work)