Horseradish Sauce With Pickles

• 12 cup horseradish
• 18 teaspoon mustard
• 13 cup mayonnaise
• 12 cup chopped pickle
• 12 cup garlic, mashed
• 12 cup ranch dressing

1. Mix everything in a 1 pint pot.
2. Cook everything in the pot until it is evenly cooked (about 12-15 minutes).
3. Put in a Tupperware container and chill for about 1 hour.
4. Serve with the sandwiches or meat dish you wish to serve it with.

horseradish, mustard, mayonnaise, pickle, garlic, ranch dressing

Taken from www.food.com/recipe/horseradish-sauce-with-pickles-300629 (may not work)