Brigitte's Shrimp Or Tuna Mousse Recipe

• 2 Tbsp. Mayonnaisse
• 1/2 c. Water
• 1 can Tomato soup
• 1 pkt 8 ounce cream cheese
• 1 tsp Paprika
• 1 lb Shrimp or possibly 2 sm cns tuna
• 1/4 c. Peppers, finely minced
• 1/2 c. Celery, finely minced
• 1 Tbsp. Onion, grated
• 1 tsp Worchestershire Sauce
• 1/4 tsp Salt
• 1 pkt Unflavored gelatin in Water as directed

1. Soak gelatin in water.
2. Heat undiluted sop; add in gelatin and stir well till dissolved.
3. Mash cream cheese; add in to soup and continue to heat till cheese is dissolved.
4. Cold.
5. Mix in mayonaisse, shrimp or possibly tuna, and vegetables and seasonings.
6. Mix well and put into a well-oiled mold.
7. Enjoy!

water, tomato soup, cream cheese, paprika, shrimp, peppers, celery, onion, worchestershire sauce, salt, water

Taken from cookeatshare.com/recipes/brigitte-s-shrimp-or-tuna-mousse-92307 (may not work)