Chicken in a Sweet Chili Sauce

• 1 tablespoon oil
• 1 lb boneless skinless chicken breast, cut into strips
• 1 yellow pepper, deseeded and sliced
• 6 ounces snow peas
• 1 red chili pepper, deseeded and finely chopped
• 2 teaspoons cornstarch
• 1 14 cups chicken stock
• 2 tablespoons tomato paste
• 2 tablespoons honey
• 6 scallions, sliced

1. Heat the oil in a wok or large frying pan and fry the chicken for 5-6 minutes until browned.
2. Add the pepper, snow peas and chili and cook for 1-2 minutes.
3. Blend the cornstarch with the stock and add to the pan with the remaining ingredients.
4. Bring to the boil, stirring until thickened.
5. Simmer for 2-3 minutes.
6. Serve with rice or noodles.

oil, chicken breast, yellow pepper, snow peas, red chili pepper, cornstarch, chicken stock, tomato paste, honey, scallions

Taken from www.food.com/recipe/chicken-in-a-sweet-chili-sauce-435059 (may not work)