Potato Cakes

• 6 medium potatoes, grated
• 1 onion, chopped
• 2 egg whites
• 1/4 c. bread crumbs
• black pepper to taste
• 2 Tbsp. canola oil
• vegetable spray

1. Preheat oven to 350u0b0.
2. Mix grated potatoes and chopped onion in bowl.
3. Stir in egg whites and mix well.
4. Add bread crumbs and pepper and mix together.
5. Heat oil in a large nonstick skillet over medium heat.
6. Add 1/4 cup of mixture into skillet and flatten into a round rectangle.
7. Lightly brown pancakes on each side (if they are not cooked enough on the first side before turning they will fall apart).
8. Transfer to a baking sheet which has been sprayed with vegetable spray.
9. Bake pancakes stacked on each other for about 15 minutes.
10. Turn once and bake another 10 minutes.
11. If you prefer potato cakes crispier, use enough baking sheets to have a single layer of potato cakes.
12. Reduce baking time to 8 to 10 minutes on each side.
13. Makes 12 (2 pancake) servings.

potatoes, onion, egg whites, bread crumbs, black pepper, canola oil, vegetable spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1002538 (may not work)