Crunchy Lao-Style Salad

• 1 butter lettuce
• 1 large cucumber
• 2 carrots
• 1 shallot
• 2 spring onions
• 1 small red chili, chopped
• 12 tablespoon dried chili pepper flakes
• 12 cup chopped coriander
• 12 cup chopped mint
• 14 cup toasted coconut
• 14 cup toasted crushed peanuts
• 1 tablespoon powdered roasted rice
• 1 tablespoon fish sauce
• 1 lemon, juice of
• 1 teaspoon sugar (dissolved in 1 tsbpn water)

1. Peel carrots and slice in fine straws.
2. Chop cucumber into rounds, and then slice into straws.
3. Chop lettuce
4. Slice shallots.
5. Slice spring onions.
6. Combine with herbs, chili and condiments.
7. Have a taste and add more of any of the ingredients as desired.
8. Put liquid dressing on and toss just before serving.

butter, cucumber, carrots, shallot, spring onions, red chili, chili pepper, coriander, mint, coconut, peanuts, rice, fish sauce, lemon, sugar

Taken from www.food.com/recipe/crunchy-lao-style-salad-448668 (may not work)