Chocolate Orange Fondue and Stem Strawberries
- 8 ounces semisweet chocolate chips
- 1/2 cup heavy whipping cream
- 2 tablespoons orange liqueur
- 8 large stem strawberries
- When you are a few minutes away from serving dessert, place a medium sauce pot filled with 2 or 3 inches of water on the stove to come up to a boil.
- When water boils, reduce heat to simmer and cover pot with a metal bowl.
- Bowl should not touch water.
- Add chocolate and cream and melt together, about 5 minutes.
- Stir in orange liqueur.
- Transfer chocolate dip to a fondue pot and set strawberries alongside or, dip stem strawberries and arrange on a plate, serving them immediately.
chocolate chips, heavy whipping cream, orange liqueur, stem strawberries
Taken from www.foodnetwork.com/recipes/rachael-ray/chocolate-orange-fondue-and-stem-strawberries-recipe.html (may not work)