Chocolate Orange Fondue and Stem Strawberries

• 8 ounces semisweet chocolate chips
• 1/2 cup heavy whipping cream
• 2 tablespoons orange liqueur
• 8 large stem strawberries

1. When you are a few minutes away from serving dessert, place a medium sauce pot filled with 2 or 3 inches of water on the stove to come up to a boil.
2. When water boils, reduce heat to simmer and cover pot with a metal bowl.
3. Bowl should not touch water.
4. Add chocolate and cream and melt together, about 5 minutes.
5. Stir in orange liqueur.
6. Transfer chocolate dip to a fondue pot and set strawberries alongside or, dip stem strawberries and arrange on a plate, serving them immediately.

chocolate chips, heavy whipping cream, orange liqueur, stem strawberries

Taken from www.foodnetwork.com/recipes/rachael-ray/chocolate-orange-fondue-and-stem-strawberries-recipe.html (may not work)