Chile Relleno Salsa Dip

• 2 large tomatoes, diced
• 4 -6 queen green olives, chopped
• 1 (2 1/4 ounce) can black olives, chopped
• 1 (2 1/4 ounce) can green chili peppers, chopped
• 3 tablespoons olive oil
• 1 12 tablespoons white vinegar
• 1 12 teaspoons garlic salt
• 1 12 teaspoons onion powder or 13 cup diced fresh onion

1. Dice tomatoes and onion.
2. Chop olives and chili peppers.
3. Combine all ingredients and mix well.
4. Chill.

tomatoes, queen green olives, black olives, green chili peppers, olive oil, white vinegar, garlic salt, onion

Taken from www.food.com/recipe/chile-relleno-salsa-dip-300935 (may not work)