Italian Potatoes

• 14 -15 large red potatoes
• 12 cup finely chopped parsley
• 3 12 cups chopped green onions
• 3 large garlic cloves, thinly sliced
• 1 teaspoon salt
• 12 teaspoon dry mustard
• 1 tablespoon sugar
• 1 tablespoon Worcestershire sauce
• 1 (8 ounce) bottle pure olive oil
• 4 ounces tarragon vinegar

1. Boil potatoes.
2. When done, peel & cut in 1-inch chunks.
3. Sprinkle parsley & green onions over potatoes.
4. Make sauce from remaining ingredients; strain so that there will be no garlic pieces in sauce.
5. Pour over potatoes & stir well.
6. Let stand all day (at least 4 hours or longer).
7. Stir every hour.
8. Do not refrigerate.

red potatoes, parsley, green onions, garlic, salt, mustard, sugar, worcestershire sauce, olive oil, tarragon vinegar

Taken from www.food.com/recipe/italian-potatoes-273364 (may not work)