Artichoke Dressing

• 8 oz. olive oil
• 2 cans artichoke hearts, broken in pieces
• 5 ribs celery
• 8 large pieces garlic
• 1 1/2 c. Italian cheese
• 8 oz. Italian bread crumbs
• lemon
• salt and pepper to taste

1. In a large pot, put about 6 ounces of olive oil.
2. Chop celery and garlic and add to olive oil.
3. Cook until clear.
4. Add artichoke hearts, saving a little of the liquid from the artichoke can.
5. Add bread crumbs a little at a time until fairly stiff.
6. Add the extra olive oil and water if needed.
7. Put 1 cup cheese in mixture and slowly cook on a low fire for 1/2 hour.
8. Salt and pepper to taste (be careful with the salt as the cheese is salty also).
9. Place dressing in casserole dish and cover with the rest of the cheese. Slice lemon on top of dressing.
10. Bake for about 1/2 hour on a low setting.

olive oil, hearts, celery, garlic, italian cheese, italian bread crumbs, lemon, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=702528 (may not work)