Cornbread Dressing

• 1 c. self-rising corn meal
• 1 c. all-purpose flour
• 2 slightly beaten eggs
• 1 1/4 c. milk
• 3 slightly beaten eggs
• 1 envelope onion soup mix
• 1 can cream of chicken soup
• 5 to 6 c. chicken broth
• 1 tsp. salt
• 3 tsp. baking powder
• 1/4 c. oil
• 2 tsp. salt
• 1 stick melted butter
• 1 can celery soup
• pinch of sage

1. Combine corn meal, flour, baking powder, 1 teaspoon of salt and 1 1/2 teaspoons of sugar, if desired.
2. Add milk and oil with eggs to dry mixture.
3. Mix thoroughly and pour into heavily-greased baking pan.
4. Bake at 425u0b0 until golden brown.
5. Cool and crumble. Combine with remaining ingredients and bake at 300u0b0 for 1 hour.

meal, flour, eggs, milk, eggs, onion soup, cream of chicken soup, chicken broth, salt, baking powder, oil, salt, butter, celery soup, sage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=593321 (may not work)