Beef Rib Roast With Horseradish And Walnut Sa Recipe

• 1 1/2 c. Whipping cream
• 1/4 c. Horseradish
• 1/2 tsp Sugar
• 1 c. Walnuts, toasted, minced
• 1 1/2 tsp Lemon juice
• 8 lb Beef rib roast
• 3 Tbsp. Warm English mustard Kale (optional)

1. FOR SAUCE: Beat cream, horseradish, lemon juice and sugar in bowl to medium peaks.
2. Season with salt and pepper.
3. Continue beating till hard peaks form.
4. Mix in walnuts.
5. Cover and chill.
6. FOR BEEF: Preheat oven to 425F.
7. Place beef in roasting pan.
8. Spread 3 Tbsp.
9. mustard over.
10. Roast 45 min.
11. Cover loosely with foil; continue roasting till it reaches 125F.
12. for rare, about 1 hour 5 min.
13. Remove from oven.
14. Loosely tent foil over roast.
15. Let stand 30 min.
16. Transfer roast to platter.
17. Garnish with kale, if you like.
18. Serve, passing horseradish sauce and additional mustard.

whipping cream, horseradish, sugar, walnuts, lemon juice, roast, english mustard

Taken from cookeatshare.com/recipes/beef-rib-roast-with-horseradish-and-walnut-sa-82227 (may not work)