Cherry Tomatoes in Lemon Oil Dressing

• 2 cups cherry tomatoes
• 12 cup fresh lemon juice
• 14 cup snipped fresh basil leaf
• 34 cup extra virgin olive oil
• salt
• fresh ground black pepper

1. Prick each tomato all over with a toothpick.
2. Mix lemon juice and basil.
3. Pour oil over mixture, whisking until liquids are completely blended.
4. Season to taste with salt and pepper.
5. Place tomatoes in a shallow glass dish and cover with lemon oil dressing.
6. Chill for several hours, tossing occasionally.
7. Enjoy!

cherry tomatoes, lemon juice, fresh basil leaf, extra virgin olive oil, salt, fresh ground black pepper

Taken from www.food.com/recipe/cherry-tomatoes-in-lemon-oil-dressing-291485 (may not work)