Somesh Rao's Garam Masala

• 3 pieces cinnamon stick
• 1 cup green cardamom pods
• 1/2 cup cumin seeds
• 1/2 cup black peppercorns
• 1/2 cup cloves
• 1/2 cup coriander seeds

1. Dry the ingredients in an oven.
2. Do not let them turn brown.
3. Remove the seeds from the cardamom pods.
4. Pound cinnamon sticks into smaller pieces.
5. Combine ingredients until they are well mixed and blend at high speed for 2 to 3 minutes until completely pulverized.

cinnamon stick, green cardamom pods, cumin seeds, black peppercorns, cloves, coriander seeds

Taken from www.foodgeeks.com/recipes/5043 (may not work)