Pickled Beets Recipe

• 2 cans whole beets
• 1 c. white wine vinegar
• 1/2 c. sugar
• 1 teaspoon salt
• 3 whole cloves
• 4 whole black peppercorns
• 1 sm. bay leaf
• 2 med. onions, peeled & thinly sliced

1. Drain beets, reserving liquid (1 1/2 c.).
2. Place beets in 1 1/2 to 2 qt jar.
3. In medium saucepan, combine vinegar, sugar, salt, cloves, peppercorn, bay leaf, and reserved liquid.
4. Bring to a boil.
5. Reduce heat and simmer uncovered 5 min.
6. Add in onions to jar.
7. Pour warm liquid over beets and onions.
8. Chill covered several hrs.

whole beets, white wine vinegar, sugar, salt, cloves, black peppercorns, bay leaf, onions

Taken from cookeatshare.com/recipes/pickled-beets-16694 (may not work)