Outrageously good chicken potpie

• 1/4 cup margarine or butter
• 2 teaspoons flour
• 2 cups milk or part chicken broth
• 1/2 teaspoon salt
• 1 tbsp instant minced onion or 1/4 cup chopped fresh onion
• 1/2 teaspoon poultry seasoning or 1/2 chicken bouillon cube
• 1/2 teaspoon black pepper
• 2 cups cooked and cubed chicken
• 2 cups mixed vegetables cooked
• 1 cup shredded cheddar cheese

1. In a large sucepan melt butter and stir in flour,cook until smooth and bubbly.
2. Gradually add milk/broth stirring constantly until it boils and thickens.
3. Remove from heat, stir in salt, pepper, onion, poultry seasoning, chicken, veggies and some of the cheese.
4. Place bottom pie crust into glass pie pan and press into place
5. Pour filling mixture into bottom crust and sprinkle with remaining cheese.
6. Cover with top crust and crimp sides well.
7. Make sure to cut several slits in top crust before baking
8. Place into a preheated 400 deg oven and bake for 35-40 minutes or until top is golden brown
9. Let stand and cool 10-15 minutes before serving to let it firm up

margarine, flour, milk, salt, onion, poultry seasoning, black pepper, chicken, mixed vegetables, cheddar cheese

Taken from cookpad.com/us/recipes/478673-outrageously-good-chicken-potpie (may not work)