Raspberry Pie Supreme

• 5 cups raspberries
• 1 each pie shell (9 inch) 9 inch, unbaked
• 1 cup sour cream
• 1 1/2 cups sugar
• 1 cup flour, all-purpose
• 1/4 teaspoon salt

1. Spread raspberries in unbaked pie shell.
2. Stir sour cream and combined sugar, flour and salt together, mixing well.
3. Spoon over berries, spreading to edge of shell.
4. Sprinkle top with 2 teaspoons of sugar.
5. Bake at 450~ for 10 minutes.
6. Reduce heat to 350~; bake 30 minutes more or until topping is lightly browned.
7. Cool at room temperature; serve fresh.

raspberries, pie shell, sour cream, sugar, flour, salt

Taken from recipeland.com/recipe/v/raspberry-pie-supreme-5494 (may not work)