Sizzling Dry Fried Green Beans

• 1 Tbsp. oil, divided
• 1 lb. (450 g) fresh green beans, trimmed
• 1/2 cup water
• 2 Tbsp. fully cooked bacon pieces
• 2 Tbsp. dried shrimp, finely chopped
• 1 Tbsp. chopped preserved vegetables, finely chopped
• 2 tsp. minced gingerroot
• 1/4 cup Kraft Balsamic Vinaigrette Dressing

1. Heat 1-1/2 tsp.
2. oil in nonstick wok on medium-high heat.
3. Add beans; stir-fry 1 min.
4. Add water; cover.
5. Cook 5 min.
6. or until beans are crisp-tender.
7. Remove lid; stir-fry 1 min.
8. or until liquid is cooked off and beans are lightly browned.
9. Remove from wok.
10. Heat remaining oil in wok on medium heat.
11. Add bacon, shrimp, preserved vegetables and ginger; stir-fry 30 sec.
12. or until fragrant.
13. Add dressing and beans; stir-fry 1 min.
14. or until heated through.

oil, green beans, water, fully cooked bacon, shrimp, preserved vegetables, gingerroot

Taken from www.kraftrecipes.com/recipes/sizzling-dry-fried-green-beans-150708.aspx (may not work)