WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS

• 1 Whole Chicken
• 1 ADOBO
• 1 garlic powder
• 1 thyme
• 1 chopped parsley flakes
• 1 sazon for color
• 1 ground oregano
• 1/4 potatoe cut in small cubes
• 1 carrot cut in pieces
• 1/2 slice lemon
• 1/2 chopped onion

1. Clean chicken, wash and dry chicken
2. Preheat oven in 350
3. Season the chicken to your taste with all the ingredients.
4. Put the onions inside the chicken
5. Decorate with slices of lemon
6. Put the potatoes and carrots in the pan.
7. Add butter, cover with foil paper and put it the oven for 60 minutes.
8. Then uncover and leave it for 30 more minutes or temperature reach 165.

chicken, garlic, thyme, parsley flakes, sazon, ground oregano, cubes, carrot, lemon, onion

Taken from cookpad.com/us/recipes/344001-whole-bake-chicken-with-potatoes-and-carrots (may not work)