Yummy Gazpacho

• 4 cups tomato juice
• 1 pint purchased fresh mild salsa
• 2 red bell peppers, seeded, chopped
• 1 cucumber, peeled, seeded, chopped
• 1 cup onion and garlic croutons
• 12 cup canned low sodium chicken broth
• 13 cup chopped fresh cilantro
• 2 large garlic cloves
• 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• hot pepper sauce (such as Tabasco)
• salt, to taste
• pepper, to taste

1. Working in batches, blend all ingredients except hot sauce in processor to coarse puree.
2. Transfer gazpacho to large bowl.
3. Season to taste with hot sauce, salt and pepper.
4. Refrigerate until well chilled, about 2 hours.
5. (Can be prepared 1 day ahead.
6. ).
7. Ladle into bowls and serve.

tomato juice, salsa, red bell peppers, cucumber, onion, chicken broth, fresh cilantro, garlic, balsamic vinegar, olive oil, ground cumin, pepper, salt, pepper

Taken from www.food.com/recipe/yummy-gazpacho-222126 (may not work)