Island Shrimp And Noodles

• 1 (8 oz.) pkg. spinach noodles
• 2 to 3 lb. shrimp, peeled and deveined
• 1/2 c. butter, clarified
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1 c. sour cream
• 1 c. mayonnaise
• 1/2 tsp. Dijon mustard
• 1 Tbsp. fresh chives, chopped
• 4 Tbsp. dry sherry
• 1/2 c. sharp Cheddar cheese, shredded

1. Prepare noodles according to package directions.
2. Line a casserole with noodles and form into a nest.
3. In a large skillet, saute shrimp in clarified butter until pink, about 5 minutes. Preheat oven to 350u0b0.
4. Cover noodles with shrimp.
5. Combine soup, sour cream, mayonnaise and mustard; add chives and sherry.
6. Pour sauce over shrimp and top with shredded cheese.
7. Bake for 30 minutes at 350u0b0 until cheese is bubbly.
8. Yields 6 servings.

spinach noodles, shrimp, butter, cream of mushroom soup, sour cream, mayonnaise, mustard, fresh chives, sherry, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=380590 (may not work)