Mary Warner Peppermint Meringue Cookies Recipe

• 2 egg whites
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon peppermint flavoring
• 1 c. chocolate bits
• 3/4 c. sugar
• Healthy pinch of salt
• Few drops food coloring

1. Preheat oven to 375 degrees for at least 15 min.
2. Beat egg whites till frothy.
3. Add in salt and cream of tartar; beat till stiff.
4. Gradually beat in sugar.
5. Mix in flavoring, coloring, and chocolate bits.
6. Drop by teaspoonful onto greased cookie sheets.
7. Place in oven and turn off the oven.
8. Leave in oven overnight or possibly at least 6 hrs.

egg whites, cream of tartar, peppermint flavoring, chocolate bits, sugar, salt, coloring

Taken from cookeatshare.com/recipes/mary-warner-peppermint-meringue-cookies-7194 (may not work)