Chutney-Chicken Pinwheels

• 1/2 lb. (225 g) lean ground chicken
• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1/2 cup finely chopped red onions
• 1/2 cup Cracker Barrel Shredded Tex Mex Cheese
• 1/4 cup green chutney
• 1 tsp. each garam masala, ground coriander and ground cumin
• 1/2 tsp. red chili powder or cayenne pepper
• 6 large whole wheat tortillas

1. Heat oven to 400 degrees F.
2. Combine all ingredients except tortillas.
3. Spread 1/2 cup chicken mixture onto each tortilla; roll up.
4. Cut each roll-up into 10 slices.
5. Place, cut-sides up, on parchment-covered baking sheets; spray lightly with cooking spray.
6. Bake 25 min.
7. or until pinwheels are crisp and chicken filling is done.

lean ground chicken, philadelphia, red onions, cheese, green chutney, garam masala, red chili powder, whole wheat tortillas

Taken from www.kraftrecipes.com/recipes/chutney-chicken-pinwheels-148069.aspx (may not work)