sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins

• 175 grams self-raising flour
• 1 cup butter ( 80g )
• 1/2 tsp vegetable stock powder , ( 1 teaspoon stock powder is equal to 1 small stock cube )
• 75 grams grated Cheddar cheese
• 75 grams blue cheese
• 40 grams finely grated parmesan cheese
• 40 grams soft goats cheese
• 1 egg,lightly beaten
• 250 ml milk
• 2 tsp Dijon mustard
• 3 green onions (spring onion) ,finely chopped

1. Grease a 24 hole mimi muffin or mini yorkshire pudding pan.
2. Sift the flour and the 1/2 teaspoon ( 3ml) into a large bowl and rub in the butter.Stir in remaining ingredients.
3. Spoon the mixture into the prepared pan.
4. bake in modeate hot oven for about 20 minutes.
5. these are truly cheesy little bites and ideal for parties or snacks .
6. :-)

flour, butter, vegetable stock powder, cheddar cheese, blue cheese, parmesan cheese, goats cheese, egg, milk, mustard, green onions

Taken from cookpad.com/us/recipes/331505-sigs-blue-parmesan-goats-and-cheddar-cheese-mini-muffins (may not work)