Orange Oat-Bran Muffins(Makes 24 Muffins.)

• 1 (1 lb.) box oat bran
• 1/2 c. chopped walnuts
• 1 c. granulated sugar
• 2 Tbsp. baking powder
• 3 Tbsp. grated orange peel
• 1 (12 oz.) can (1 1/2 c.) frozen concentrated orange juice
• 1 1/2 c. skim milk
• 2 Tbsp. canola or rice bran oil
• 2 Tbsp. light corn syrup
• 1 container Egg Beaters (8 oz. = 4 eggs)
• club soda
• 2 very ripe bananas, pureed (this should measure 1 c.)
• 3/4 c. sugar
• 1 Tbsp. vanilla
• 1 Tbsp. canola oil
• 1/2 c. chopped pitted dates
• 1/2 c. chopped walnuts
• 2 c. oat bran
• 2 tsp. baking powder
• 1/2 tsp. ground cinnamon
• 3 egg whites

1. Preheat oven to 350u0b0.
2. Spray an 8 1/2 x 4 1/2-inch loaf pan with Pam or Baker's Joy.
3. In a mixing bowl or food processor, blend pureed bananas with 1/2 cup of the sugar, vanilla and oil; mix until well combined.
4. Stir in dates and nuts.

bran, walnuts, sugar, baking powder, orange juice, milk, bran oil, light corn syrup, egg beaters, club soda, very ripe bananas, sugar, vanilla, canola oil, dates, walnuts, bran, baking powder, ground cinnamon, egg whites

Taken from www.cookbooks.com/Recipe-Details.aspx?id=290995 (may not work)