Chipped Beef Party Dip

• 1-1/3 cups (325 ml) sour cream
• 1-1/2 cups (350 ml) mayo
• 2 tsp (10 ml). dillweed
• 2 tbsp (30 ml). parsley
• 2 tbsp (30 ml). minced onion
• 1 family size package of dried beef

1. Shred dried beef.
2. Blend all ingredients well.
3. Mix ahead of time and refrigerate to let flavors blend.
4. Serve in a scooped out, rounded loaf of pumpernickel or dark rye bread.
5. Cube scooped out bread for dipping.

sour cream, mayo, parsley, onion, beef

Taken from online-cookbook.com/goto/cook/rpage/00027C (may not work)