Fettuccini With Spinach and Cream

• 2 tablespoons butter
• 3 tablespoons finely chopped onions
• 1 12 cups heavy cream
• 8 ounces fresh spinach
• 34 teaspoon salt
• 14 teaspoon pepper
• 1 lb fresh fettuccine
• 3 tablespoons chopped fresh basil
• 34 cup grated parmesan cheese

1. In large saucepan, melt butter.
2. Add onion and cook until softened.
3. Add cream and bring to a boil.
4. Cook 3 minutes to thicken.
5. Do not let boil over.
6. Add spinach and cook until wilted.
7. Season with salt and pepper.
8. Cook pasta in large pot of boiling salted water.
9. Drain.
10. Toss with spinach, cream and fresh basil.
11. Serve topped with Parmesan.

butter, onions, heavy cream, fresh spinach, salt, pepper, fresh fettuccine, fresh basil, parmesan cheese

Taken from www.food.com/recipe/fettuccini-with-spinach-and-cream-507861 (may not work)