Ham with Raisin Sauce

• 1 lb fully cooked boneless ham, in 2 pieces
• 1 orange
• 12 cup orange marmalade
• 14 teaspoon ground allspice
• 1 tablespoon cornstarch
• 14 cup water
• 12 cup raisins

1. Strip rind off half of the orange with a vegetable peeler, removing only outer orange part and avoiding the bitter white skin between rind and flesh.
2. Slice rind into shreds and set aside.
3. Cut orange in half and squeeze juice from both halves.
4. Combine the shredded orange rind, juice, jelly and allspice, mix well.
5. Set to a boil.
6. Dissolve cornstarch in water.
7. Stir in and reduce heat.
8. Cook for about 1 minute stirring frequently.
9. Stir in raisins and set the sauce aside.
10. Meanwhile, cut edge of the ham steak.
11. Place ham in a shallow baking pan and cover loosely with wax paper to prevent spattering while allowing moisture to escape.
12. Set to high heat for 5-10 minutes until heated through.
13. Drain fat from baking pan and take out ham and place on platter.
14. Top with raisin sauce and serve with mashed potatoes and green beans.

ham, orange, orange marmalade, ground allspice, cornstarch, water, raisins

Taken from www.food.com/recipe/ham-with-raisin-sauce-43436 (may not work)