Pork and Chile

• 2 -3 large lean pork steak
• 1 medium onion (chopped)
• 1 -2 jalapeno pepper (sliced thin-seeds and all)
• 2 (4 ounce) cans tomato sauce
• garlic powder
• 1 -2 crushed chicken bouillon cube
• cooked white rice

1. Cut steaks into approx.
2. 1/2 - 3/4" pieces
3. Cook pork in large frying pan with onion,garlic powder and peppers When pork is done, remove excess fat and add tomato sauce-- simmer on low Add crushed boullion cube (s) Continue to simmer for 10 mins.
4. Add a small amount of water if needed.
5. Taste to see if salt is needed.
6. Serve over hot cooked rice.

lean pork, onion, pepper, tomato sauce, garlic, chicken bouillon cube, white rice

Taken from www.food.com/recipe/pork-and-chile-74997 (may not work)