Easy Zucchini Sausage Bake

• 1/2 lb. Italian sausage
• 1/2 c. onion, chopped
• 3 zucchini, cut into 1/2-inch slices
• 1 (15 oz.) can tomato herb sauce
• 3 c. cooked rice
• 1 tsp. seasoned salt
• 1/2 c. Mozzarella cheese, shredded
• 1/4 c. grated Parmesan cheese

1. Remove sausage from casing (I don't remove); cook with onion in 10-inch skillet until sausage loses redness.
2. Remove and drain on paper towel.
3. Saute zucchini in skillet drippings until transparent.
4. Cover; cook 5 minutes or until almost done and reserve.
5. Combine half of tomato sauce with rice and sausage mixture.
6. Add salt and mix well.
7. Put in 7 1/2 x 12 x 2-inch baking dish.
8. Arrange slices of zucchini over top.
9. Sprinkle with Mozzarella and Parmesan; spoon remaining tomato sauce over all. Bake, covered, at 350u0b0 for 20 minutes.
10. Serves 4 to 6.

italian sausage, onion, zucchini, tomato herb sauce, rice, salt, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1035946 (may not work)