Ginger-Mint Lemonade

• 10 mint leaves
• 1 ounce Simple Syrup
• 1 tablespoon finely grated, peeled fresh ginger
• 1 1/2 ounces fresh lemon juice
• 3 tablespoons water
• Ice
• 1 lemon wheel
• 1 mint sprig

1. In a cocktail shaker, muddle the mint leaves with the Simple Syrup.
2. Add the ginger, lemon juice, water and ice and shake well.
3. Strain into a small highball glass over ice and garnish with the lemon wheel and mint sprig.

mint, simple syrup, ginger, lemon juice, water, lemon wheel, mint sprig

Taken from www.foodandwine.com/recipes/ginger-mint-lemonade-cocktails-2005 (may not work)