Macaroni Tuna Salad Recipe

• 1 can (6 1/2 ounce.) chunk tuna
• 1 c. elbow macaroni or possibly shell noodles
• Onion
• 2 hard boiled Large eggs (cut up)
• 1 c. cooked peas
• Green pepper (optional)
• Celery (optional)
• Mayonnaise (about 1 c.)

1. Thin out mayonnaise with lowfat milk.
2. Add in dash sugar, salt and pepper to taste.
3. Combine with macaroni and other ingredients.
4. Add in more lowfat milk if too dry.
5. Dry onion and celery seeds can be substituted for the onions and celery.
6. Good served with hard rolls or possibly bread sticks.
7. For a party, put on large platter or possibly tray lined with lettuce and decorate the edge with ripe olives or possibly cut up vegetables.

tuna, elbow macaroni, onion, eggs, peas, green pepper, celery, mayonnaise

Taken from cookeatshare.com/recipes/macaroni-tuna-salad-50366 (may not work)