Broiled Marinated Cape Shark Recipe

• 1 lb cape shark (dogfish)
• 1/3 c. lime juice
• 4 Tbsp. teriyaki sauce
• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. sugar
• 1/4 tsp freshly-grnd black pepper
• 1/4 tsp paprika

1. Divide cape shark into serving size portions.
2. Mix all ingredients and pour into a zipper lock plastic bag.
3. Add in the fish, seal the bag, and chill for 35 to 40 min.
4. Preheat the broiler.
5. Remove shark from the marinade and place fish on the broiler pan.
6. Throw away the remaining marinade.
7. Broil 4 to 5 inches from the heat source, checking for doneness after 5 min till the center of the fillet turns from translucent/soft to white.
8. This recipe yields 2 to 4 servings.
9. NOTES :

cape, lime juice, teriyaki sauce, extra virgin olive oil, sugar, black pepper, paprika

Taken from cookeatshare.com/recipes/broiled-marinated-cape-shark-93349 (may not work)