Opryland Hotel Italian Cheese Mold

• 8 ounces parmesan cheese, freshly grated
• 14 cup olive oil
• 12 cup flour
• 2 13 cups milk, warmed
• 3 eggs
• 2 tablespoons butter
• 18 teaspoon ground nutmeg
• 12 teaspoon salt
• 14 teaspoon pepper

1. Preheat oven to 350F and butter a 5 cup mold; sprinkle interior of mold with 2 tablespoons of the cheese.
2. Heat oil in medium saucepan over medium heat; add flour and cook, stirring constantly until fully incorporated.
3. Gradually add milk; cook about 5 minutes or until thickened and smooth.
4. Remove from heat and cool to room temperature.
5. Add eggs, one at a time, beating well after each addition.
6. Stir in remaining cheese and seasonings until well-blended.
7. Pour into prepared mold; place mold in baking dish half-filled with water.
8. Bake for 60 minutes or until a deep golden brown and a knife inserted in the center comes out clean.
9. Cool in mold for about 15 minutes; loosen edges with knife and unmold.
10. Serve with your favorite zesty tomato sauce.

parmesan cheese, olive oil, flour, milk, eggs, butter, ground nutmeg, salt, pepper

Taken from www.food.com/recipe/opryland-hotel-italian-cheese-mold-396600 (may not work)